Last night we had an incredible dinner at Matsu in Oceanside. The food was fabulous. It was very gratifying to see Chef Willie Eick's vision come into reality.

Aside from the food what really struck me was how his team quickly adapted to the changing situations. The restaurant had only been open for a week. One can expect a bit of chaos while it finds its rhythm.

Right before our eyes, we saw continuous improvement in action as the team found its groove.

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